An encounter with Chardonne wine-grower Delphine Morel
You might already have enjoyed Delphine Morel’s wines at Hôtel du Léman – “Le Chantey”, a Chardonne Chasselas, perhaps, or “Le Nectar”, a blend of Pinot Noir, Gamay and Gamaret. We like to work with local producers and promote their products, as we believe that doing so forms part of the social responsibility of any […]